Cause it’s getting squishy squashy at the Monk on our celebratory dinner for International Day of Peace (21 September, 2011), the cookie boy has kindly offered us his wheels pictured below as an alternative eating space that will be parked outside the Monk.
This will particularly appeal to the more casual swinger hipster cool types that are looking for the experience of how this old hippie traveled the 3 K’s (Kuta, Kathmandu. Kabul) in the 60’s. But if you are straight edged and cashed up, that’s cool too!
As this is a once only offering for people looking for a more intimate occasion, it will also come at a premium price of $100 per person. Rest assured that absolutely all the proceeds go to the Sea Shepherd Conservation Society and Edgars Mission!
Bookings of 3-4 only on a first come first served basis.
Date and Time: Wednesday 21 September, 2011 at 6pm and 8.30pm
Dinner will be fully vegan and will include the following :
Three [3] dip combo/ Moroccan Pumpkin, Mexican Red Bean and Middle Eastern Hummus served with organic corn chips and raw vegetable crudités
Rasam [soup]
Feast Plate/ Sea Shepherd Pie, Mansoor Dal, Spiced Potatoes, Royal Rice [Sela], Lijjat Pappads, Silverbeet Kitchari and Chile Jam
Raw selection of mignardises including chocolates, cookies, biscotti and macaroons
Beautiful Chai Masala
Please book online through www.monkbd.com.au/wpd as a regular payment and then email marwin@monkbd.com.au to request an upgrade.
This will particularly appeal to the more casual swinger hipster cool types that are looking for the experience of how this old hippie traveled the 3 K’s (Kuta, Kathmandu. Kabul) in the 60’s. But if you are straight edged and cashed up, that’s cool too!
As this is a once only offering for people looking for a more intimate occasion, it will also come at a premium price of $100 per person. Rest assured that absolutely all the proceeds go to the Sea Shepherd Conservation Society and Edgars Mission!
Bookings of 3-4 only on a first come first served basis.
Date and Time: Wednesday 21 September, 2011 at 6pm and 8.30pm
Dinner will be fully vegan and will include the following :
Three [3] dip combo/ Moroccan Pumpkin, Mexican Red Bean and Middle Eastern Hummus served with organic corn chips and raw vegetable crudités
Rasam [soup]
Feast Plate/ Sea Shepherd Pie, Mansoor Dal, Spiced Potatoes, Royal Rice [Sela], Lijjat Pappads, Silverbeet Kitchari and Chile Jam
Raw selection of mignardises including chocolates, cookies, biscotti and macaroons
Beautiful Chai Masala
Please book online through www.monkbd.com.au/wpd as a regular payment and then email marwin@monkbd.com.au to request an upgrade.
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