Green Beans With Water Chestnuts

Easy green bean casserole from the slow cooker.

Ingredients:

• 3 cans cut green beans, drained
• 1 can (10 1/2 oz.) French fried onion rings crumbled
• 3 (8 oz) cans sliced water chestnuts, drained
• 3 cups grated cheddar cheese
• 3 cans cream of chicken of mushroom soup
• 3/4 cup milk
• 3/4 tsp. ground black pepper

Preparation:

In crockpot, layer green beans, onion rings and water chestnuts.
Combine the mushroom soup, cheese, milk and pepper in a small bowl.
Pour soup mixture over top of green beans. Do not stir.
Cook on low 6 hours or high for 3 hours.